The Hotel Aspen Shiga provides a night’s lodging with dinner and
breakfast as the standard plan. The meals are served in the restaurant. In top seasons in winter and summer, the breakfast are served in cafeteria style.
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We try to serve homemade cooking of domestic food products. Rice and
vegetable are come from our home farm. Most of other foodstuffs are
supplied by local farmers.
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In green seasons, edible mountain plants are loved by local people. Bamboo sprout in summer and mushrooms in fall are the best favorites. |
Bread served in our restaurant is baked in the kitchen. Fresh-baked bread is served at breakfast.
Our hotel is located at the bottom of several ski slopes. The restaurant
is an ideal spot for meals and tea break after skiing and walking. Our apple pies are popular with skiers.
